Moong Dall

Moong Dall

Moong Dall is a staple pulse that holds an outstanding place in Indian kitchens and cuisines around the world. At Krishna Dall Mills, we're proud to manufacture and deliver the highest quality Moong Dall, processed with precision to ensure superior flavor, purity, and nutrition.

Our Moong Dall is derived from premium-grade moong beans, which are carefully selected to maintain exceptional and consistent quality. Known for its light texture and high digestibility, Moong Dall is perfect for people of all age groups, especially for those seeking a low-fat, protein-rich diet. It is a versatile pulse that can be used in a wide range of recipes, from hearty dals and comforting soups to delicious khichdi and pancakes.

Nutritional Benefits of Moong Dall:

  • High in Protein: Provides the essential building blocks for muscle repair and growth.
  • Rich in Fiber: Aids digestion and promotes gut health.
  • Loaded with Vitamins and Minerals: Contains vitamins B, C, and E, along with iron, potassium, and magnesium, to boost overall health.
  • Low in Fat: A healthy choice for weight management and heart health.

Key Features:

  • Premium Quality: Each grain is handpicked and polished to ensure uniformity and purity.
  • Easy to Digest: Ideal for light meals and for people with sensitive stomachs.
  • Versatility: Use it in traditional dals, soups, curries, and even as a healthy snack by roasting.
  • Quick Cooking Time: Saves time and energy, making it perfect for modern lifestyles.
  • Secure Packaging: Packed in hygienic, airtight bags to retain freshness and protect from contamination.

Our Moong Dall is an excellent choice for families, restaurants, and wholesale buyers looking for high-quality, nutritious pulses that enhance the taste and health quotient of every dish.

Chana Dall
Chana Dall

Premium Moong Dall

Moong Dall is the most popular pulse, well-known for its light, easy-to-digest texture and softness. Packed with high-quality protein. It is a great addition to a balanced meal. These pulses are rich in vitamins and minerals, making them suitable for supporting digestive health and overall well-being.

At Krishna Dall Mills, we take great care in sourcing and processing our Moong Dall to ensure the best quality every time. Whether you make a traditional dal, a healthy soup, or a simple salad, Moong Dall adds nutrition and flavour to your meals. It is also suitable for sweet dishes such as Moong Dall halwa. Easy to cook and light on the stomach. Moong Dall is a staple in many kitchens because they have versatility and health benefits.

SERVICES

Delivering Premium Quality Pulses

01

Sourcing

We procure the finest quality raw pulses directly from trusted farmers and suppliers to ensure premium products.

02

Cleaning & Sorting

Advanced cleaning and sorting processes remove impurities, ensuring only the best grains are processed.

03

Millsing & Processing

Using state-of-the-art machinery, we Mills Chana Dall, Moong Dall, Masoor Dall, and Moth Dall with precision to maintain their nutritional value.

04

Customer Satisfaction

Committed to quality and service, we ensure our customers receive the best pulses for their daily nutrition , and taste.